Lorenzo N. 5 Extra Virgin Olive Oil, Nocellara Del Belice, 16.9 fl oz | 500ml
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Lorenzo N. 5 Extra Virgin Olive Oil, Nocellara Del Belice, 16.9 fl oz | 500ml

$28.99
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Extra Virgin Olive Oil from pitted olives This monocultivar produced with green olives of the “Nocellara” variety, grown on high hills and carefully pitted, gives us an oil with a faint scent and a sweet and delicate taste with a particular density. The extraction of the oil from the pulp of the olives alone gives life to a product free oftannins (present in the stone) and bitterness (present in the small almond located inside the stone). Great sweetness and sensual aroma make this oil the best partner of the best pastry chef! Also ideal on fish-based dishes. Type of oil: Extra Virgin Olive Oil from pitted olives Cultivar: 100% Nocellara del BeliceArea of ​​origin: Central Western SicilyAltitude of olive grove: HillHarvest period: Second and third week of OctoberHarvest technique: Hand pickingExtraction system: Preventive pitting and cold extraction in a continuous cycle within 12 hours of harvesting, natural decantation and decantingFiltering: Using natural clothsAppearance:

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