Molino Rossetto Ammonia, Ammoniaca, Gluten Free, 3 x 8g Box
$5.95
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Molino Rossetto Ammonia, Ammoniaca, Ammonia for cakes is L'ammoniaca per dolci è un raising agent used in pastry, above all for biscuits and shortcrust, or for slow cooking cakes.It facilitates rising and compactness. It can replaced by sodium bicarbonate.Ingredients: rising agent. Advice: 8 g with 400 g of flour. Add dough powder directly. Gluten Free Product of Italy Net Weight: 3 bags of 8g Box Total 24g
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