Bianco Gemme Albicocca, Apricot Cookies, 7.05 oz | 200g

Mulino Bianco Gemme Albicocca (Apricot) Pastry with apricot jam. Flowers soft crust, with a heart of apricot jam. A special recipe for a sweet and velvety taste. Ideal for those who ... loves ... "disconnect" devoting themselves to moments of sweetness finest and believes that every moment is right. INGREDIENTS: Wheat flour, apricot jam 23% (glucose-fructose syrup, apricot puree 41%, corresponding to 9% of the finished product, sugar, gelling agent: pectin, acidity regulator: citric acid), hydrogenated vegetable fat, sugar, butter (3.8%), skimmed milk powder, eggs (2.4%), glucose-fructose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt aromas. Produced in a factory that also uses peanuts, nuts, sesame and soy. Net weight: 200g Product of Italy