Paolo's Gluten Free Tortelloni Parmigiano Reggiano, Ricotta & Spinach, 8.8 oz | 250g
piccolosgastronomia.com
Food, Beverages & Tobacco / Food Items

Paolo's Gluten Free Tortelloni Parmigiano Reggiano, Ricotta & Spinach, 8.8 oz | 250g

$7.49
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

Piccolo's Gastronomia Italiana

View Store

Paolo's Tortelloni Parmigiano Reggiano, Ricotta & Spinach, Gluten Free Net Weight: 8.8 oz - 250g Made in Italy Instruction Cooking: Pour the Tortellini into lightly salted water (1.5 liters x 100g of product) just before it starts boiling. Cook for about 3-4 minutes. Store at room temperature. TORTELLONI WITH PARMIGIANO REGGIANO, RICOTTA & SPINACH GLUTEN FREE INGREDIENTS: PASTA (flour mix (corn flour, corn starch, rice flour, potato starch, pea flour), vegetable fiber, natural flavors, eggs (26%), sunflower oil. FILLING (cow's milk ricotta (cow's milk whey, cow's milk, cow's milk cream, salt) (25%), corn preparation (cornmeal, sunflower oil), papata flakes, whey, spinach (8%), Parmigiano Reggiano (milk, salt, rennet) (7%), fiber, sunflower oil, dextrose, salt, natural flavors, spinach powder (2%), milk protein, onion powder, walnut nutmeg). CONTAINS: WHEY, MILK, EGGS. MAY CONTAIN TRACES OF SOY.

Show More Show Less