Partanna Tin Extra Virgin Olive Oil, 100% Sicilian Olives, 101 oz | 3 Liter

Best by 05/07/2026 Partanna Extra Virgin Olive Oil, 100% Sicilian Olives The Asaro family has been producing it in Partanna, Sicily, since 19162 Gold Medals and 1 Best of Class at the Los Angeles County Fair.Monovarietal olive oil, obtained only from "Nocellara del Belice" olives, from the Province of Trapani, Sicily.The Nocellara del Belice olive gives the oil a very rich aromatic profile, with hints of artichoke and almond and a peppery finishFiltered extra virgin olive oil, produced only in October.Very low acidity (usually around 0.3%)Very versatile oil, which can be used as a condiment, dipping and even for cooking. Net Weight: 101 oz | 3 Liter Product of Italy