Confectionery Glucose Syrup - Premium Pastry-Grade (2.2 lb / 1 kg)

Perfect your pastry creations with Confectionery Glucose Syrup, a high-quality, professional-grade ingredient essential for fine baking and candy making. This pure glucose syrup is ideal for achieving smooth textures, preventing crystallization, and enhancing the stability and shine of confections. Commonly used in nougat, caramel, pulled sugar, fondant, ice cream, and glazes, this syrup helps control freezing points and ensures consistent, creamy results. Conveniently packed in a 2.2 lb (1 kg) resealable plastic bin, it’s ready to use for both home and professional kitchens. Highlights: Professional-grade glucose syrup for pastry & confectionery use Prevents crystallization and improves texture Enhances creaminess in ice cream & sugar work Ideal for caramel, nougat, fondant, and glazes 2.2 lb (1 kg) resealable plastic container Store in a cool, dry place (68–72°F / 20–22°C) Achieve flawless confectionery results - the essential syrup for every pastry chef’s toolk