De Cecco Garganelli Egg Pasta No. 106 (8.8 oz)

A Gourmet Specialty from the Romagna Tradition. This single 8.8 oz package of De Cecco Garganelli No. 106 brings an artisanal touch to your kitchen. Garganelli is a unique egg pasta shape formed by wrapping a square of pasta around a wooden rod over a ridged comb, resulting in a tubular shape with distinctive perpendicular ridges. Made with premium durum wheat semolina and high-quality fresh eggs, this pasta offers a rich flavor and a silky yet firm texture. The hollow center and exterior ridges are expertly designed to capture heavy meat ragùs, creamy truffle sauces, or vegetable-based garden sauces. De Cecco's slow-drying process at low temperatures ensures the delicate egg profile and "al dente" integrity are perfectly preserved for a true five-star dining experience.