Di Martino Fusilli Corti Col Buco Pasta - Authentic Italian Pasta di Gragnano (16 oz / 1 lb)

Elevate your Italian cooking with Di Martino Fusilli Corti Col Buco Pasta, a premium pasta crafted in the heart of Gragnano - the birthplace of Italy’s finest pasta. Made with 100% Italian durum wheat semolina and pure spring water, this pasta is bronze-die extruded to create a rough, porous texture that holds sauces beautifully. The short, corkscrew-shaped tubes with a hollow center make this variety ideal for rich, chunky sauces, creamy pestos, or hearty ragùs. Certified IGP (Protected Geographical Indication), Di Martino guarantees the highest level of quality, authenticity, and flavor in every bite. Enjoy a true al dente experience - a perfect representation of Naples’ culinary excellence. Why You’ll Love It: Authentic Italian pasta from Gragnano, Naples Made with 100% Italian durum wheat semolina Bronze-die extruded for superior sauce absorption Short, hollow fusilli shape ideal for thick sauces and pestos Certified IGP for guaranteed quality and origin Crafted by Past