Di Martino Linguine Pasta - Authentic Italian Pasta di Gragnano (16 oz / 1 lb)

Discover the taste of authentic Italian craftsmanship with Di Martino Linguine Pasta, a premium pasta made in Gragnano — the historic capital of Italian pasta making. Crafted with 100% Italian durum wheat semolina and pure spring water, this pasta is bronze-die extruded to achieve a porous, rough texture that holds sauces perfectly. The long, flat strands of Linguine are ideal for classic Italian seafood dishes, pesto, or olive oil-based sauces. Certified IGP (Protected Geographical Indication), Di Martino guarantees genuine quality and exceptional texture in every bite. Whether paired with clams, shrimp, or basil pesto, this pasta delivers a truly elegant Italian dining experience. Why You’ll Love It: Authentic Linguine pasta from Gragnano, Italy Made with 100% Italian durum wheat semolina Bronze-die extruded for excellent sauce absorption Certified IGP for authenticity and quality Perfect for seafood, pesto, and olive oil-based sauces Crafted by Pastificio G. Di Martino —