Di Martino Manfredine (Malfalda) Pasta - IGP Certified Ribbon Pasta (17.64 oz)

Bring a touch of Italian elegance to your table with Di Martino Manfredine (Malfalda) Pasta, also known as Mafaldine, named in honor of Princess Mafalda of Savoy. This long, ribbon-like pasta with beautifully ruffled edges adds a royal flair to your favorite dishes. Made in Gragnano, Naples — the heart of Italian pasta craftsmanship — this pasta is produced with 100% Italian durum wheat semolina and pure water, then bronze-die extruded to achieve a rough, sauce-gripping texture. The wide shape and curly edges perfectly hold rich tomato sauces, creamy blends, or chunky ragùs, making it ideal for both classic and gourmet recipes. Why You’ll Love It: Authentic IGP Certified pasta from Gragnano, Italy Made with 100% Italian durum wheat semolina Traditional bronze-die extrusion for a rough, porous texture Elegant ribbon shape with ruffled edges for superior sauce hold Perfect al dente bite and beautiful presentation Produced by Pastificio G. Di Martino, family-run since 1912 P