Di Martino Paccheri Pasta - Authentic Italian Large Tubes (17.64 oz / 500g)

Celebrate the true heart of Neapolitan cuisine with Di Martino Paccheri Pasta, an iconic pasta shape beloved across Italy. Made in Gragnano — the legendary birthplace of Italian pasta — this IGP Certified pasta is crafted from 100% Italian durum wheat semolina and pure spring water, then bronze-die extruded for a rough, porous texture that captures sauce perfectly. Paccheri are known for their bold, wide tube shape, ideal for hearty sauces, stuffing with ricotta or meat, or layering in baked dishes. Their impressive appearance and satisfying bite make them a show-stopping centerpiece for any meal. With over a century of Italian pasta-making tradition, Di Martino ensures a superior al dente experience every time. Why You’ll Love It: Authentic Paccheri pasta from Gragnano, Naples Made with 100% Italian durum wheat semolina Bronze-die extruded for excellent sauce absorption Certified IGP for guaranteed quality and authenticity Perfect for stuffing, baking, or rich tomato and sea