Di Martino Spaghetti Pasta - Authentic Italian Long Pasta (16 oz / 1 lb)

Experience Italy’s most iconic pasta with Di Martino Spaghetti, the symbol of traditional Italian cuisine. Crafted in Gragnano, Naples — the historic capital of pasta-making — this IGP Certified spaghetti is made with 100% Italian durum wheat semolina and pure spring water for exceptional texture and flavor. Using the traditional bronze-die extrusion method, Di Martino achieves a rough, porous surface that perfectly clings to sauces. Each strand cooks up beautifully al dente, making it ideal for everything from classic Aglio e Olio and Carbonara to rich tomato or seafood sauces. Why You’ll Love It: Authentic Italian spaghetti made in Gragnano, Naples Crafted with 100% Italian durum wheat semolina Bronze-die extruded for perfect sauce adhesion Certified IGP (Protected Geographical Indication) Delivers a firm, perfect al dente texture every time Produced by Pastificio G. Di Martino — pasta masters since 1912 Perfect For: Classic Italian dishes like Spaghetti Carbonara and