Feeling the Heat in the Alaskan Kitchen

Picklin’ Parson Cookbook, Feeling the Heat in the Alaskan Kitchen,Recipes & Stories About Befriending Earth The Picklin’ Parson has found Alaska to be a place of solace and inspiration, in the company of his dear friends, Tracyann and Andrew George, as well as their sons Owen and Parker. This book features friendships made with gardeners on the domes of Fairbanks, Alaska and fishers of the fish camps on the Yukon River. The stories shared are about these newfound friends and the sagas they tell from their experiences with the land, water, plants, and creatures with which we all share Earth. Whereas his first two cookbooks shared the creative art of water bath canning, this cookbook shares the technique of pressure canning low acidic vegetables and fruit, as well as meat, poultry, and fish. Since 2019 the Picklin’ Parson has earned 107 Texas state fair ribbons from the State Fair of Texas, East Texas State Fair, West Texas Fair and Rodeo and the North Texas Fair and Rodeo. In 2020,