Rwanda Kivu

Cupping Notes There are light Muscavado sugars at a City roast, augmented by roasted barley, with a dominating roast taste of pralined pecan. At darker Full City levels, there is more bittersweet tang to the cup, and a black tea flavor takes over for the long finish in the cooling cup. It's a great, balanced drinking coffee for drip brews and has a perfect profile for Single Origin shots with its well-integrated acidity. Roast Recommendations Full City with an Enhanced Candies profile Processing Wet ProcessVarietalBourbon Grade & Appearance A1; .4 d/300gr, 15+ Screen