Dolci!: American Baking with an Italian Accent
$38.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.
Show More
Show Less