Czaniecki Lazanki 5 Egg Noodles - Makaron Łazanki (250g)

Czaniecki is Poland's number one and most loved pasta; try our famous Polish cabbage and noodles dish; this Lazanki recipe includes rectangular noodles, sauerkraut, cabbage, bacon, farmer cheese, and sausage, is heartwarming and wholesome! Perfect for a fast and healthy filling Polish dinner! Check out other varieties and shapes of Czaniecki noodles. Cooking instruction: Fill a medium pot with water, bring water to a boil, put noodles in boiling salted water, and cook for 8 minutes or until tender. Keep in a dark, cool, and dry place. Product of Poland. Ingredients:  Wheat pasta groats, semolina (durum wheat semolina groats), eggs 5 pieces per kilogram of flour, (21.3%), water turmeric.