Mateo Dumplings with Sauerkraut Gluten-Free - Pierogi z Kapustą Kiszoną Bezglutenowe (450g)

Mateo Dumplings with Sauerkraut Gluten-Free are dumplings made from potatoes mixed with sweet sauerkraut. They are gluten-free and contain no preservatives or additives. Enjoy the delicious taste of traditional pierogi with the health benefits of a gluten-free diet. Ingredients:  Sauerkraut, water, white cabbage, rice flour, potato starch, buckwheat flour, onion, canola oil, buckwheat husk, flax seed oil, salt, black pepper, sweet red pepper, marjoram, lovage.