Smoked Collard Greens

Mmm mmm mmm just like your grandma used to make, but better.  We smoke the pasture-raised ham hock before infusing your greens in a slow braise with pork broth and seasonings to make the most tender, most flavorful collard greens you'll ever have.  All you need to do is reheat and dive into your 'greens' for the day.  Here's what you get:  1lb Smoked Collard Greens   Gluten Free!   Ingredients: Ham Hock, Pork Broth (cooked pork sirloin, salt, sugar, maltodextrin, corn oil, hydrolyzed soy and corn proteins), Collard Greens, Turnip Greens, Garlic, Bacon (Water, Salt, Sugar, Natural Flavors, Dried Vinegar, Yeast Extract), Onion, Kosher Salt, Red Pepper Flakes, Black Pepper, White Sugar