Olive Tapenade
$10.00
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Typical Provencal dip, delicious with eggs in any form, but especially hard boiled. Exquisite tossed with new potatoes or pasta, or a spread on bread. We like to roast cherry tomatoes, and add a layer of scrumptious tapenade, see our tart picture! Summer in a container! Can be frozen for up to 1 year. Shelf life refrigerated is 3 weeks. Ingredients: Kalamata Olives, Extra Virgin Olive Oil, Garlic, French Mustard, Capers, Red Wine Vinegar, Thyme, Ground Black Pepper, Paprika. May contain the occasional pit. Net wt. 6 oz
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