Imperial Organic Yeast - Sour Batch Kidz
$12.99
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F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with. Temp: 68-76°F, 20-24°C Flocculation: Low Attenuation: 80%+ Cell Count: 200 Billion White Labs Equivalent: N/A Wyeast Equivalent: N/A
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