LalBrew® Koln Kolsch Style Ale Yeast

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. Beer Styles: Kolsch-style, neutral ales Aroma: Sightly fruity, more neutral with colder ferments Attenutation: Medium to High Fermentation Range: 54-68°F Flocculation: Medium to High Alcohol Tolerance: 9% ABV