Yeast (Liquid) - Wyeast (Bavarian) - 2206

A classic German lager strain that provides a full body, rich-complex flavor and excellent mouthfeel.  A perfect choice when a dry lager is not desired.  Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bock and dopplebock. A thorough diacetyl rest is recommended after fermentation is complete. Origin: Flocculation: medium-high Attenuation: 73-77% Temperature Range: 46-58° F (8-14° C) Alcohol Tolerance: approximately 9% ABV Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock