Yeast (Liquid) - Wyeast (Belgian Ardennes) - 3522

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Origin: Flocculation: high Attenuation: 72-76% Temperature Range: 65-76° F (18-24° C) Alcohol Tolerance: approximately 12% ABV Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Dubbel Belgian Golden Strong Ale Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Flanders Brown Ale/Oud Bruin