Yeast (Liquid) - Wyeast (Belgian Strong Ale) - 1388

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection. Origin: Flocculation: low Attenuation: 74-78% Temperature Range: 64-80° F (18-27° C) Alcohol Tolerance: approximately 12-13% ABV Styles: Belgian Blond Ale Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde Christmas/Winter Specialty Spiced Beer