Yeast (Liquid) - Wyeast (Bohemian) - 2124

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsner for fermentation in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentation at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Origin: Flocculation: Medium-low Attenuation: 73-77% Temperature Range: 45-68F, 8-22C Alcohol Tolerance: 9% ABV Styles: Baltic Porter Bière de Garde Bohemian Pilsner Classic American Pilsner Dark American Lager Doppelbock Dortmunder Export Eisbock German Pilsner (Pils) Maibock/Helles Bock Munich Dunkel Munich Helles Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock Vienna Lager