Yeast (Liquid) - Wyeast (British II) - 1335
$10.99
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A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. Origin: Flocculation: high Attenuation: 73-76% Temperature Range: 63-75° F (17-24° C) Alcohol Tolerance: approximately 10% ABV Cell Count: 100 Billion Styles: American Brown Ale Brown Porter Cream Ale Dry Stout English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Foreign Extra Stout Irish Red Ale Northern English Brown Ale Special/Best/Premium Bitter Standard/Ordinary Bitter
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