Yeast (Liquid) - Wyeast (Cider) - 4766

This yeast creates a nice balance for any type of apple, pear, or other fruit. It gives a crisp and dry ferment and allows the fruit character to dominate the flavor profile.   Flocculation: Low Attenuation: NA Temperature Range: 60-75F, 15-24C Alcohol Tolerance: 12% ABV   Styles: Apple Wine Common Cider Common Perry Cyser (Apple Melomel) English Cider French Cider Fruit Cider New England Cider Traditional Perry Other Sppecialty Cider or Perry