Yeast (Liquid) - Wyeast (Dry Mead) - 4632
$10.99
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Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Flocculation: Low-Medium Attenuation: NA Temperature Range: 55-75F, 13-24C Alcohol Tolerance: 18% ABV Styles: Braggot Dry Mead Metheglin Open Category Mead Other Fruit Melomel Pyment (Grape Melomel)
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