Yeast (Liquid) - Wyeast (Munich) - 2308
$10.99
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This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Origin: Flocculation: medium Attenuation: 70-74% Temperature Range: 48-56° F (9-13° C) Alcohol Tolerance: approximately 9% ABV Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Traditional Bock Vienna Lager
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