Yeast (Liquid) - Wyeast (Northwest Ale) - 1332

Originating from the Hales Brewery in Seattle via the Gales Brewery in the UK.  The Northwest ale strain is great for the production of most American style ales, only this strain will highlight the malt character and naturally occurring fruitiness in your beer.  This strain will add beautiful complexity to your next American ale! One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Origin: Flocculation: high Attenuation: 67-71% Temperature Range: 65-75° F (18-24° C) Alcohol Tolerance: approximately 10% ABV Styles: American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Classic American Pilsner Fruit Beer Imperial IPA Spice, Herb, or Vegetable Beer