Yeast (Liquid) - Wyeast (Ringwood Ale) - 1187

Ringwood is a normally used to make beers that lean in the maltier and darker direction.  Ideal for both English and American Porter, as well as Brown Ales of all kinds. The high flocculation and relatively low attenuation will leave you with a malty, yet clear product. A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. Origin: Flocculation: High Attenuation: 68-72% Temperature Range: 64-74F, 18-23C Alcohol Tolerance: 10% ABV Cell Count:​ 100 Billion Styles: American IPA American Stout Fruit Beer Mild Oatmeal Stout Southern English Brown