Yeast (Liquid) - Wyeast (Sweet Mead) - 4184
$10.99
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Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended. Flocculation: Medium Attenuation: NA Temperature Range: 65-75F, 18-24C Alcohol Tolerance: 11% ABV Styles: Braggot Common Cider Cyser (Apple Melomel) Metheglin Open Category Mead Other Fruit Melomel Semi-Sweet Mead Strawberry, Cherry, Peach, etc. Sweet Mead
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