Yeast (Liquid) - Wyeast (Weihenstephan Weizen™) - 3068

The classic and most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics. Sulfur is commonly produced but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%. Origin: Flocculation: low Attenuation: 73-77% Temperature Range: 64-75° F (18-24° C) Alcohol Tolerance: approximately 10% ABV Styles: Dunkelweizen Fruit Beer German Hefe-Weizen Roggenbier (German Rye Beer) Weizen/Weissbier Weizenbock