Caciocavallo Silano Cheese D.O.P. - 1.4kg (3lb)

Caciocavallo Silano is one of Southern Italy’s oldest cheeses. It is a stringy semi-hard cheese produced with whole cow milk. Caciocavallo Silano can be eaten alone, making it a great addition to any charcuterie board, or it can be added to a number of recipes for added flavor.  Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary slightly on each piece. Brand: CROCE DI MAGARANet Weight: 1.4kg (3lb)Origin: Product of Italy