Aling Conching Chinese Vermicelli (MISUA) 8 oz (227 g)

Aling Conching Chinese Vermicelli (MISUA) 8oz Typical Use:Aling Conching Chinese Vermicelli (MISUA) is a popular ingredient in Filipino soups, especially in dishes like misua with meatball or misua with patola (sponge gourd). Its fine texture makes it perfect for broths, offering a smooth and satisfying addition to your soup recipes. Other Uses:Aside from soups, misua can be used stir-fried with vegetables, seafood, or meat. It is also commonly included in savory Filipino dishes like pancit or lomi for added texture. Its versatility makes it a go-to option for various Filipino home-cooked meals. Known for Filipino Culture:In Filipino culture, misua is a staple in special occasions, birthdays, and family gatherings. Often served as a dish to celebrate or as a comforting meal during the rainy season, misua brings warmth and familiarity to every Filipino household. It’s a symbol of comfort, often enjoyed with family and friends. Allergens and Label Review:This product may contain wheat or