Chaokoh Green Jackfruit 20oz (565g)

Discover the versatile goodness of Chaokoh Green Jackfruit, a ready-to-use canned young jackfruit perfect for both traditional and modern recipes. Known for its meaty texture and mild flavor, it’s a popular ingredient in Filipino and Southeast Asian cuisines. Key Features Premium Quality: Made from fresh, tender green jackfruit, packed in brine for convenience and freshness. Versatile Ingredient: Perfect for savory dishes, vegetarian recipes, and creative culinary experiments. Generous Size: 20oz (565g) can, ideal for family meals or meal preps. Typical Use Green jackfruit is a staple ingredient in Filipino recipes such as Ginataang Langka, where it is cooked with coconut milk, chili, and spices for a creamy, savory dish. Other Uses Meat Substitute: Its fibrous texture makes it an excellent alternative to pulled pork or shredded chicken in vegetarian or vegan dishes. Soups and Curries: Add it to Southeast Asian curries, stews, or sinigang for a hearty, plant-based twist. Filli