Inday's Grated Coconut (Kinayod na Niyog) 16oz (454g)

Inday's Grated Coconut (Kinayod na Niyog) 16oz Bring authentic Filipino flavor to your kitchen with Inday’s Grated Coconut (Kinayod na Niyog) 16oz. Freshly grated and packed for convenience, this versatile ingredient delivers the creamy richness and natural sweetness of real coconut—perfect for both savory and sweet dishes that highlight traditional Filipino cuisine. Typical Use Inday’s Grated Coconut is typically used for making coconut milk (gata) by squeezing the grated meat with warm water. It’s ideal for preparing classic Filipino dishes such as: Ginataang gulay (vegetables in coconut milk) Laing (taro leaves in coconut milk) Bicol Express and other coconut-based stews Other Uses Beyond coconut milk extraction, this grated coconut can also be: Mixed into native desserts like palitaw, sapin-sapin, and biko Used as a topping for kakanin or rice cakes Added to smoothies or tropical drinks for extra texture and flavor Toasted for use in pastries, granola, or snack ba