Kapuso Salted Shrimp Fry (Alamang) 12oz

Kapuso Salted Shrimp Fry (Alamang) 12oz Bring bold, savory flavor to your meals with Kapuso Salted Shrimp Fry (Alamang) 12oz—a beloved Filipino condiment made from tiny fermented shrimp. This salted shrimp fry adds a rich umami depth to everyday dishes and is a must-have ingredient for authentic Filipino cooking. Typical UseKapuso Alamang is most commonly used as a base for ginisang bagoong—sautéed shrimp paste cooked with garlic, onions, and tomatoes. It’s a flavorful accompaniment to dishes like kare-kare (peanut stew), green mangoes, and grilled meats. Other UsesAside from being a side dish or dip, Kapuso Salted Shrimp Fry can be used to: Add depth and saltiness to vegetable stir-fries (pakbet) Enhance the flavor of fried rice or noodle dishes Create dipping sauces when mixed with vinegar or calamansi Serve as a condiment for lechon, inihaw, or tortang talong Known for in Filipino CultureSalted shrimp fry, or alamang, holds a special place in Filipino culinary tradition