Kayumanggi Palm Fruit Red (BIG)

Kayumanggi Palm Fruit Red (BIG)  Naturally Vibrant & Deliciously Versatile Kayumanggi Palm Fruit Red (BIG) offers the authentic taste and rich texture of red palm fruit, an essential ingredient in many Filipino delicacies. Known for its mildly sweet flavor and soft, chewy texture, this palm fruit is a perfect addition to savory stews, sweet desserts, and festive dishes. Typical Use Kayumanggi Palm Fruit Red is commonly used in: Kare-Kare – A key ingredient in this peanut-based Filipino stew, adding texture and subtle sweetness. Ginataang Halo-Halo – Mixed with coconut milk, bananas, and sweet potatoes for a comforting, creamy dessert. Fruit Salads & Halo-Halo – A vibrant topping that adds a chewy bite to cold, refreshing treats. Other Uses Beyond its traditional applications, red palm fruit can also be used for: Baking & Pastries – Incorporated into cakes, puddings, or gelatin desserts for added texture and color. Tropical Drinks & Cocktails – A unique garnish f