Lucia Dried Salted Rabbit Fish (DANGGIT) 4oz (113g)

Lucia Dried Salted Rabbit Fish (Danggit) 4oz Lucia Dried Salted Rabbit Fish, known locally as Danggit, is a traditional Filipino delicacy made from sun-dried rabbitfish, expertly salted to preserve flavor and crispness. This 4oz pack is perfect for recreating authentic Filipino breakfasts or adding a salty, umami-packed crunch to your favorite meals. A beloved dish particularly in Cebu and across the Visayas, danggit is a symbol of comfort and coastal heritage. 🐟 Typical UseDanggit is typically fried until golden and crispy, then served with garlic fried rice and a vinegar dipping sauce for a classic Filipino breakfast. Pair it with sunny-side-up eggs and sliced tomatoes for a meal that’s rich in texture, taste, and tradition. ✨ Other Uses Topping for Champorado: Add crispy danggit to chocolate rice porridge for a sweet-savory contrast. Pulutan: Serve with beer or local spirits for a crunchy, salty snack. Salad Garnish: Crumble over ensaladang mangga (green mango salad) for a