Lucia Dried Yellow Tail Fusilier Butterfly Cut (DALAGANG BUKID) 8oz

Lucia Dried Yellow Tail Fusilier Butterfly Cut 8oz  Typical Use Lucia Dried Yellow Tail Fusilier (Butterfly Cut) is a high-quality dried fish known for its rich umami flavor and satisfying crunch when fried. This seafood delicacy is best enjoyed as "prito" (fried), paired with garlic rice and vinegar dipping sauce, making it a staple in Filipino breakfasts like "Daing na Isda" with Sinangag and Itlog" (Dangsilog). Other Uses While frying is the most popular way to enjoy dried Yellow Tail Fusilier, there are many other ways to incorporate it into Filipino cuisine: Soup Base Enhancer: Adds depth and a savory seafood flavor to dishes like Monggo Guisado and Bulanglang (vegetable stew). Flaked for Toppings: Crumble over salads, pasta, or rice bowls for added texture and flavor. Pinoy-Style Porridge (Lugaw or Arroz Caldo): Complements the creamy, garlicky porridge with a crispy, salty bite. Steamed or Boiled: A milder preparation option for those who prefer less saltiness. Sautéed wit