MARTIN Purefoods Pork Blood (Dugo) 10oz (283g)

Martin Purefoods Pork Blood (Dugo) – 10oz (283g) Typical Use:Martin Purefoods Pork Blood (Dugo) is a staple ingredient in preparing dinuguan—a rich, savory Filipino stew made with pork, vinegar, and spices. This ready-to-use pork blood adds authentic flavor and thickness to the dish, offering a convenient solution for home cooks aiming to recreate this traditional favorite. Other Uses:While best known for its role in dinuguan, pork blood can also be used in other regional recipes such as dugo-dugo (a Visayan-style blood stew) or blood rice cakes. In some creative kitchens, it’s incorporated into sauces or savory dishes for depth of flavor and rich color. Known for Filipinos:Pork blood has deep cultural roots in Filipino cuisine, especially in festive and regional cooking. Dishes like dinuguan are often served during special occasions, fiestas, and post-lechon meals. For many Filipino families, it’s a taste of heritage, comfort, and community. Martin Purefoods delivers a safe and high