Rich Pagoda Longkou Vermicelli (Bean Thread) Noodles 17.6oz (500g)

Rich Pagoda Longkou Vermicelli Noodles 17.6oz  Bring authentic Asian flavors to your kitchen with Rich Pagoda Longkou Vermicelli Noodles 17.6oz. These high-quality, thin and translucent mung bean noodles are prized for their light, springy texture and ability to absorb flavors, making them a staple in Filipino and Asian cuisine. Typical Use Longkou vermicelli noodles, commonly known as sotanghon in the Philippines, are a key ingredient in Sotanghon Soup, a comforting dish made with chicken, garlic, annatto oil, and vegetables. They are also frequently used in stir-fried sotanghon with shrimp, pork, and vegetables for a hearty and satisfying meal. Other Uses Beyond traditional soups and stir-fries, these versatile noodles can be enjoyed in various ways:✔ Spring Roll Filling – Adds a chewy texture to fresh or fried lumpia.✔ Hot Pot & Sukiyaki – Absorbs broth flavors, making it ideal for Asian hot pot dishes.✔ Salads & Cold Dishes – Perfect for Asian noodle salads with tangy dress