Stips Salted Egg Fish Skin Spicy SMALL 1.6oz (45g)
Stips Salted Egg Fish Skin Spicy 1.6oz Crunch into bold Filipino flavor with Stips Salted Egg Fish Skin Spicy 1.6oz—a next-level snack that combines the irresistible crisp of fried fish skin with the creamy richness of real salted egg yolk and a fiery chili kick. This savory treat delivers layered textures and flavors that excite the palate, making it a modern favorite among snack lovers seeking something uniquely satisfying. Typical Use This snack is best enjoyed straight out of the bag as a crispy, umami-rich treat during merienda, movie nights, or as a flavorful pulutan (bar chow). It's ideal for those who enjoy savory, spicy snacks with a crunchy twist. Other Uses Crunchy Topping: Elevate rice bowls, salads, or even congee with crushed salted egg fish skin. Side Dish Upgrade: Serve as a flavorful crunch alongside noodles or stir-fries. Gift or Pasalubong: A trendy and premium snack that’s perfect for sharing or gifting to balikbayans. Known for Filipino Salted egg snacks