Cook-at-home Frozen Pierogis (12 per serving)
$11.00
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Eastern European dumplings with a variety of fillings. We have cheese, potato, potato & mushrooms, and beef. We boil them and serve them with melted butter and sour cream. Keep frozen and put into boiling water for 12-15 minutes or until cooked. Serve with a drizzle of melted butter and a dollop of sour cream.
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