Mexico La Laja Honey (WHOLESALE)

Every year, we bring in this honey-processed coffee from the La Laja family because it’s a true crowd favorite - consistently delicious, harvest after harvest. A rich, velvety cup with a creamy chocolate base and a juicy, fruit-forward sweetness we look forward to every season. Tasting Notes Expect aromas of peaches, apricot, and honey in the dry fragrance, which open up into a smooth, balanced cup when brewed. Notes of milk chocolate and cane sugar shine through, accented by a lively orange acidity that reminds us of an orange chocolate bar. Rich, indulgent, and endlessly drinkable, we think this coffee is truly worth dancing about! Roast Level Roast Level: Medium Coffee Story The family operates their own farms and mills in Veracruz, Mexico; this lot is from their Finca La Laja and Finca El Mirador farms. For the honey process, coffee cherries are depulped and dried slowly on covered raised beds for 20 days. The result is a dreamy, velvety cup with an incredible tasting profile. N