Nicaragua Reyna Del Cafe Coop

A beautiful cup that captures the unique microclimate of northern Nicaragua in a delicious, “new daily favorite” kind of way. Butterscotch cookies and brown sugar sweetness unfold into chocolate and hazelnut notes with a nicely spiced finish. Grown in the cool, elevated highlands of Madriz, the cherries ripen slowly to develop rich flavor, clarity, and lasting sweetness in every cup. Tasting Notes Low/moderate acidity and a silky, medium body carry layers of butterscotch cookie aroma and brown sugar sweetness into milk chocolate and toasted hazelnut. The cup finishes with a warm, gently spiced aftertaste; excellent on its own or with cream and sugar! Roast Level Roast Level: Medium Coffee Story This coffee is produced by Reyna del Café, a small community cooperative made up of local farmers cultivating coffee on small family-owned plots. Through the co-op, growers share processing resources, receive agronomic support, and work together to improve both quality and sustainability. By