Capocollo, Sliced - VT Salumi

This fat-laced salumi is the back of the pig's neck, aged for 2 months and dusted with black pepper and coriander. With the smooth texture of prosciutto, but a more substantially fatty mouthfeel it's the cornerstone of the deli-style Italian sandwich. Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic.  3oz.