Ssamjang

SSAM 쌈 [WRAPPED] + JANG 장 [SAUCE OR PASTE] A concentrated, no-cook, stir-together sauce that’s equal parts savory funk and sweet heat. This Korean barbeque mainstay is perfect for dipping and dabbing. Pairs well with grilled meats, raw veggies, bibimbap and dumplings. A little goes a long way.  Made in South Korea • Contains: Soy and Wheat • Ingredients: Gochujang (red pepper powder, sticky rice, fermented soybean powder, malt, salt), Doenjang (soybeans, salt), Sesame Seed Oil, Perilla Seeds, Garlic 7.4oz (210g)