Mexico Esmeralda EA Decaf

The Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this extensive method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. After such a process has taken place, the beans are roasted in such a way that accentuates their cherry and chocolate like sweetness for an enjoyable cup of decaffeinated coffee. Tasting Notes: Milk chocolate, cherry, almond Roast level: Medium Origin Mexico Region Esmeralda Farm Various smallholder farmers Varietal Various Elevation  1000-2000 masl Process  Decaffeinated with Ethyl Acetate  Packaged in a 12oz bag.